Centers

The three interactive centers that comprise the Institute focus upon the various elements necessary for the IFSE to meet its stated mission. In addition, complementary areas such as biotechnology, consumer issues and economics must be embraced for the centers to function appropriately. Additional support will emerge from other centers within the Division of Agriculture. Interactions with other groups within the University of Arkansas, or with other universities and state and federal agencies, may lead to additional interactive centers.

Information about the activities and objectives of IFSE's interactive centers can be obtained using the links below.

Center for Food Processing and Engineering

Center for Food Safety

Center for Human Nutrition